Project: Chicken Pillows with Gravy

Want chicken pot pie without the wait? I have the solution!

CHICKEN PILLOWS!

I made some changes (as always), and it turned out to be pretty good.

To see the recipe, click here.

Instead of using canned chicken (Which I'm sure is fine if you decide to use it), I cut out chicken breast strips, seasoned it with salt, pepper, and garlic salt. I cooked it in medium heat, with a little oil. I browned the meat and let it cool for a bit before shredding it.

I followed the recipe after that. I realized that it is a bit time consuming with the folding of the dough, and breading it with italian bread crumbs after dipping the dough ball filled in melted butter.

After putting them in the oven to bake in their goodness, I made gravy. I would suggest that if you like gravy, you might want to double the recipe. You can actually make it when you're waiting for the chicken pillows to cool.

I baked mine for 25 minutes and let it cool. The pillows looked really good and had to wait for it to cool down before tasting it. I drowned mine in gravy and dug in.....

OH. MY.
CHICKEN POT PIE with a crunch!

It was heavenly and comforting. The kind of food that makes your body warm and your heart happy.

The verdict:
It was really good and yummy. The kind of meal you would want on a rainy day. Or any day. The only problem I had was that I had to form the balls. It was a bit time consuming, but that's probably because I was dragging it. LOL. But at the end, it was amazing! Plus, the crunchy exterior complimented the gravy and filling.