Project: Crockpot Pork and Roasted Garlic Mashed Potatoes

The Roasted Garlic Mashed Potatoes caught my eye and enticed me to make this meal. Since we're still in our Crockpot phase, we immediately got the ingredients (which were cheap!) and got to cooking.                            

I made this around 2 am, and by 10am, the pork was really tender. The roasted garlic can be made an hour before the pork finishes cooking, or before you make the mashed potatoes.

For the recipe, click here.

I followed the recipe and cooked it for more than the required 6 hours. I made the roasted garlic, and got the potatoes cooking. While the preparations took longer than I wanted, the mashed potatoes was a bit complicated for me (first time making it).

The Verdict?

We loved the mashed potatoes. The Roasted Garlic made it so good! The pork however, was just good. The mashed potatoes was the highlight for me. 

I'll probably make the mashed potatoes more often than I will make the pork.