This is another of our Crockpot Adventures. This recipe was enticing since its ingredients were easily available, plus, who doesn't love chili?
We stuck with the recipe, although we used Texas Pete instead of chili powder (because guess what, WE DID NOT HAVE CHILI POWDER!) Creativity is the key to cooking, and we're good at that. LOL.
To view the original recipe and ingredients, click here.
It is simple. Put all the ingredients together, leave and let it cook for 6-8 hours, stirring occasionally. We cooked it for 8 hours and by dinner time, it was good to go!
Careful though, it is hot! (Trust me on this one) Let it cool for a bit before devouring it!
The Verdict:
It was really good. The chicken was tender, and the chili was really good. The cream cheese made it creamy, but not heavy. The ingredients complemented each other and it makes a great dinner when it's chilly out. Plus, just put it in before leaving for work, and it should be ready when you get home!
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