Project: Ham And Egg Crescent Bake

I had some Pillsbury Crescent Rolls in my fridge that were about to go bad so I had to look for something that I can do with it. Since I had a lot of Honey Baked Ham left over from the holidays, I decided to go with this recipe.

The original recipe only asked for three ingredients, so I added milk and salt to it. My thought was that milk would make the eggs fluffier, and the salt was just for taste.

Click here for the recipe.

My Version was:

• 1 8oz Pillsbury Crescent Rolls
• 4 Large Eggs
• 1/2 cup Milk
• dash of Salt
• 1 cup diced ham
• 1 cup of mozzarella cheese or any cheese you prefer

Procedure:

1. Turn on oven and set it to 375 F

2. Roll out the Crescent Dough into a 12x8 greased pan. Press the dough to the pan, making sure to tuck the seams together.

3. In a bowl, scramble the eggs, salt and milk together. Pour into the pan with dough.

4. Top with diced ham and cheese and put in oven

5. Bake for 15-20 minutes.

6. Let it cool a bit and enjoy!

Review:

I really liked how fluffy the filling was, and it was sweet and salty. Perfect for those days when you just want breakfast to get over with. A really simple and fast recipe for a busy mom!