We saw this recipe before and thought it would be worth a try. Of course, wen I tried to make it, I didn't include it in my grocery list the ingredients for this recipe. Hence, I had to improvise.
Improvise meaning I had to make it a 1 can of crescent rolls instead of the 3 that the recipe asks for. What did I do? I used a round baking pan. Cut the crescent roll in half for the bottom and the other half for the top.
I put a foil in the pan and flattened it around it and put the dough, pressing it around the edges to mold around the pan. Then I lifted the foil and sprayed the pan with cooking grease. I mixed the filling, sticking with the recipe. Then I removed the dough from the foil and placed it on top of the filling.
I put melted butter and cinnamon sugar on top and put it in for 25 minutes at 350 degrees.
The verdict:
I loved how creamy the filling is, plus the crust is really good. This is an easy dessert that will cure your cravings. Will definitely do it again!
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