2.11.2012

Project: Chicken with Dijon Glaze

I've been looking at chicken recipes, and for low calorie ones. I saw this recipe from Julia's Healthy Italian Blog. and saw that this is easy and quick. Plus, I can just prepare it beforehand, put in the freezer, and thaw and cook it whenever I want it.

For the recipe, click here.

I followed the recipe, but I used chicken breasts. It might look good when it's marinating, but it turns into a beauty when it's cooked. Smells good too!

The Verdict:
The chicken smelled so good! Plus, the vinegar-y taste was just perfect. It was moist, flavorful, and pure deliciousness. It tastes amazing, plus the fact that it was so easy to make makes this a favorite!

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