Dessert. The word that would always be on my mind whenever I eat. I am the type of person that would eat dessert anytime. I can eat dessert but not the entreè. That is how much I love desserts.
Making creme brûleè has always been a dream of mine. And I finally made it! It was easier than I thought, which is the best part.
To see the recipe, click here.
The Verdict:
I loved making this easy dessert! it was creamy, and it was just perfect! Plus, the crunch of the melted sugar, and the creamy custard will definitely make you feel that you are the best chef there is. LOL.
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