Let's say, you're making a dessert, and right in the middle of it, you realize that you dont have enough heavy cream for the recipe, or worse, you forgot to grab it.
Now, what do you do? Abort the dessert? NO! That would be criminal! Find a way to make heavy cream? YES! And here's how to do it!
"Heavy Cream" Recipe: makes 1 cup
Ingredients:
1/3 cup Butter
3/4 cup Milk
Procedure:
1. Melt the butter and let it cool.
2. Heat the milk until warm. It is very important or the butter will become solid if you pour it into cold milk.
3. Pour the melted butter into the milk, and beat it for a few minutes until well combined.
There it is! Just use it as asked in the dish or dessert recipe.
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